Plums contain a set of substances, useful to an organism, among which there is a potassium, manganese, vitamins B. They improve functioning of intestines, purify blood from toxins. Most of all useful substances remains in plums if to use them as a stuffing for pies, than to cook from them compote or jam. Plum pie will have expressive sweet-sour taste if to choose for a stuffing of plum of sour grades, for example, tkemal. It will become pleasant addition to a house tea drinking, especially and in preparation it is extremely simple.
It is required to you
- 100 g of sugar;
- vanillin bag;
- 250 g of flour;
- 400 g of plums;
- 2 eggs;
- 100 g of a desi;
- 10 g of salt;
- 20 g of a refiner syrup;
- 10 g of ground cinnamon;
- baking powder.
Instruction
1. Make dough for pie. For this purpose mix in the mixer a desi with sugar. It is necessary to take oil previously about an hour at the room temperature that it was slightly softened. Then add eggs, vanillin, salt and again mix everything in the mixer to a uniform state. Mix has to remind cream on the consistence.
2. Sift flour and mix it with baking powder. It will make pie air. Add flour to egg and oil mix and mix everything within 10 seconds in the mixer. Dough has to turn out gentle and light.
3. Prepare a form for pie: oil it generously and powder with flour a little. Lay out dough in a form, and then accurately smear it by means of a spoon on a bottom.
4. Wash plums, divide them into halves and exempt from stones. Lay halves of plums by pulp over the test down quite dense ranks that them entered more, and pie as a result left juicy.
5. Strew plums from above with a refiner syrup. It will cover a pie surface in the course of baking with an appetizing caramel crust. If you use tkemal, then sugar still will remove also that peculiar sourness which is possessed by plums of this grade. Also from above powder fruits with a ground cinnamon for special aroma.
6. Put a form in the oven which is in advance warmed up up to 180 degrees. Bake plum pie about 40 minutes. Dough in the course of preparation thanks to baking powder will rise even through a layer of plums. At the same time the plums concluded in dough will remain dense.
7. Serve these pastries in a warm look. It is magnificent not only as a dessert to tea. This pie can act also as original casserole by a breakfast.