The baked pork ribs have a number of advantages: it is very easy to train them and they are extraordinary tasty. From minuses it is possible to call only two things, first, such treat rather high-calorie, secondly, that ribs became gentle and soft, them it is necessary to bake in an oven within two hours.
It is required to you
- - 1 kg of pork ribs;
- - 4 tablespoons of mustard;
- - Bulgarian with Paprika ketchup;
- - 3 garlic gloves;
- - Mix of Pepper seasoning.
Instruction
1. It is necessary to begin with preparation of marinade for pork ribs. For this purpose put four tablespoons of mustard, three tablespoons of ketchup, one teaspoon of seasoning and the crushed garlic in one bowl. Properly mix everything.
2. Ribs need to be washed up and dried. Lay out them in a form or on the baking tray covered with a foil, a layer of fat up. Salt and evenly grease with the prepared marinade from all directions.
3. Before putting ribs in an oven, pour into a form one glass boiled water. It is necessary to bake pork ribs at a temperature of 160 °C within one and a half hours. And the main thing, don't forget to water more often ribs with juice which they will emit in preparation time.
4. That's all, ribs are ready! Amazing aroma, and on taste - ""just you will lick fingers"". Surely try - you won't regret.