Usually mean a dense cream soup by potato sauce. It is very useful and nourishing, and its preparation won't take you a lot of time. Most often the potato soup is cooked from new potato and vegetables and given as a main course.
Potato sauce with mushrooms
Ingredients:
- 1-1.2 kg of new potato; • 500-600 g of champignons;
- salt; • spices; • vegetable oil (for frying). Wash and clean potatoes, cut with large pieces and put to cook. Water has to cover potato slightly. Cut champignons with "leaflets" and fry in vegetable or a desi within 5 minutes. Salt potatoes and you cook until ready. Add small cut greens and nutmeg to broth. After that miss potatoes together with broth via the blender or knead a masher. If desired it is possible to add 50-100 ml of cream. Add champignons to the wiped cream soup, serve the dish hot.
Vegetable potato sauce
Ingredients: • 1-1.2 kg of potatoes; • 1 paprika; • 1 carrot; • 1 tomato; • 1 bulb; • spices; • vegetable oil; • salt.
Clean potatoes and wash, cut on large pieces. Put it to cook in a small amount of water. Grate carrots, cut pepper and onions with half rings, remove a skin from tomato. Stew vegetables in a frying pan with vegetable oil. Brown carrots separately. Put ready vegetables to potatoes, add salt, bay leaf and spices. You cook soup until ready. After that miss it via the blender or knead. Add greens and garlic to ready sauce.
Potato sauce in Saxon
Ingredients: • 4-5 pieces of potatoes; • 1 bulb; • 1 tablespoons of caraway seeds; • 2 tablespoons of a celery petiolar; • 50 g of fat; • salt; • spices. Wash potatoes, clean and fill in with water. Salt and cook until ready. At this time small cut onions, grate a root of a celery and add caraway seeds to mix. Cut fat on small pieces and fry in a hot frying pan till golden color. Drain water from potatoes in small capacity, it still is required. Add onions, caraway seeds and a celery to potatoes and knead everything a masher. Add broth to puree, salt everything, add some spice and bring sauce to the boil. Remove soup from a plate and add the fried pieces of fat together with fat. Let's sauce infuse a little, give with greens and croutons.
Sauce potato with cheese
Ingredients: • 3-4 pieces of potatoes; • 1 bulb; • 80 g of processed cheese; • 1 carrots; • 2 tablespoons of a desi; • 1 tablespoons of tomato paste; • 2 tablespoons of semolina; • salt; • spices. Bring water to the boil, cut potatoes into cubes and you cook until ready. Small cut onions, grate carrots. Brown vegetables till golden color in a desi. With vegetables add tomato paste to a frying pan and brown 3 more minutes. Grate processed cheese. Slightly mash potatoes, put cheese, vegetables and a thin stream fill up semolina, add some spice and salt. Let's soup prokipet 5-7 more minutes then remove from fire and let's infuse 5 minutes. From above strew sauce with green onions.