New potato with sour cream and fennel – a lung in preparation and incredibly tasty dish which very much is pleasant both to adults, and children. During a summer time it can decorate your table of the house or at the dacha.
It is required to you
- - 1 kg of new potato (small size);
- - 100 g of sour cream and desi;
- - 70 g of green fennel;
- - 1 pinch of salt and black sprinkling pepper.
Instruction
1. Well wash and clean potatoes (scrape off all thin skin a knife). Again wash out it, fill in with water and bring on strong fire to the boil. Salt, cover and already on small fire you cook to a ready state.
2. Wash up and knife green fennel. Drain water after potatoes cook, and lay out it on a dish. Add chopped greens, oil and sour cream to taste. Mix potatoes a spoon or cover and stir up several times.
3. Pepper potatoes at will, if necessary add salt and also 1-2 cloves of ground garlic or strew with rings of the cut onions. Again carefully mix a ready-to-eat meal, cover and leave for 1-2 min. It is the best of all to serve potatoes hot, having watered with sour cream sauce and having added some spices to taste. New potato with sour cream and fennel really will decorate your summer table.