Processed cheese is very tasty and nutritious fermented milk product which contains a large amount of fats, proteins, vitamins, minerals and amino acids. All these substances which are contained in processed cheese are extremely necessary for the correct work of digestive tract. It isn't difficult to make processed cheese in house conditions at all, and its amazing, unique taste will force you to cook it again and again.
It is required to you
- 500 g of cottage cheese,
- 5 tsps of soda,
- 5 glasses of milk,
- 2 tablespoons of a desi,
- 1 tsps of salt,
- spices on your taste.
Instruction
1. Lay out five hundred grams of fresh rural cottage cheese in a saucepan, add a half of a teaspoon of soda and carefully pound with cottage cheese.
2. Pour in a pan with cottage cheese of a half-glass of milk and carefully mix everything, you can even shake up the blender. Put a pan on small fire.
3. Take a wooden spoon and, constantly stirring slowly, wait for that moment when cottage cheese begins to melt gradually. At this time it is necessary to add to a pan two tablespoons of a desi, one teaspoon of salt (is possible a little more if you want to receive saltish cheese) and spice on your taste. It can be garlic, fennel, pepper or caraway seeds.
4. Constantly stir slowly mix with a wooden spoon to receive processed cheese of uniform consistence.
5. After cottage cheese completely is dissolved and will turn out homogeneous mass, remove a pan from fire and pour it in previously prepared molds. It is important to pay attention that molds have to be intended for hot products, otherwise they can melt.
6. From above cover molds with a polyethylene film or covers in order that the top layer of processed cheese didn't dry up and the crust wasn't formed.
7. After cheese cools down, he can be moved away in the fridge and already in a couple of hours it will be possible to regale on remarkable cottage processed cheese sandwiches, prepared by the hands.