Prunes contain potassium, group B vitamins, it has soft laxative effect, besides, it is not an allergenic product, and it can be given to babies. From prunes tasty desserts and sauces turn out.
It is required to you
- For prunes puree:
- 300 g of prunes;
- 5 glasses of sugar.
- For a dessert:
- 200 g of prunes;
- 200 g of dried apricots;
- icing sugar;
- cream of 35% for beating.
Instruction
1. Puree from a chernoslivapereberita, wash out prunes in flowing water, put in a bowl of such depth that prunes occupied no more ¾ its volume. Fill in prunes with boiled water, let's bulk up within 5-8 minutes. Drain water, accurately take out stones from dried fruits, put in a pan, fill in with a small amount of cold water and you cook on weak fire of 8-10 minutes.
2. Merge broth (it can be drunk). Miss boiled prunes via the meat grinder with a small lattice or shake up the blender, or wipe through a sieve. Add sugar, boil to full sugar remelting.
3. with dried apricots and prunesPereberite dessert prunes, carefully wash with cold water, dry, put in a deep bowl if prunes rigid, then fill in with boiled water for 3-5 minutes that it bulked up a little.
4. Drain water, accurately take out a stone that it isn't strong to damage dried fruits (otherwise when cooking a part of pulp will blur in water and it can't be caught to make puree), put in a pan with a small amount of cold water, bring to the boil and you cook even minutes 5 that water darkened, and prunes cooked. Take out prunes a skimmer, miss via the meat grinder with a frequent lattice if it is necessary – that two times.
5. Take soft dried apricots, it is better than bright orange or solar-yellow color, very carefully wash out, separate spoiled, you razvarit properly. Cast away on a colander, miss via the meat grinder or wipe through a close-meshed sieve. Put dried apricots puree over prunes puree and slightly mix by means of the blender that weight turned out striped.
6. Cool cream in the fridge, pour in deep ware (a pan, a glass for beating), having filled it on a third. Put ware with cream in the container with ice or cold water, shake up, gradually increasing turns, the dense, magnificent and stable foam isn't formed yet. Continue to shake up and gradually pour icing sugar.
7. Accurately spread out prunes and dried apricots puree on ice-cream bowls, put whipped cream in a pastry bag (or a plastic bag with the cut-off corner) and squeeze out cream on puree.