Having the vineyard, though small - to steam of bushes, it is quite possible to reap a crop of 30-40 kilograms. From it it is possible to prepare a set of dishes and canned food. Most often prefer to preserve grapes: cook jam, jam, to cook vinegar, wine.
Wine fermentation takes place in several stages. It is necessary to watch closely process, having missed the moment, it is possible to turn it into vinegar easily. Carrying out all operations, according to the specified technology, magnificent semisweet red wine will turn out.
From rods it is necessary to separate grapes and to accurately rinse it. It is necessary to watch to washing away ""pollen"" - a gray thin skin of berry are a wine yeast. They will be necessary for fermentation. If long and thoroughly to wash grapes, fermentation will go further very difficult, it will be necessary to add artificial wine yeast.
It is better to pound berries a wooden scapula and mix with sugar. The received mix is called alburnum. How many to add some sugar it is necessary to solve independently, a certain compounding doesn't exist. Alburnum has to be sweet slightly more than ""moderately"" sweet.
Mix has to wander in the closed capacity in the warm room, light sourness won't appear yet. Then it is necessary to wring out mix, to throw out cake, and to pour solution in bank, to add sugar to taste and to put on a glove. Cake is a product which is received after a product extraction. Sugar always needs to be added before formation of saturated sweet solution. At first it is better to mix it before full dissolution with a small amount of the warmed-up solution. To put the container with wine to the warm dark place.
When the glove falls, having tasted wine, it is possible to feel sharply sour taste. Wine should be stirred (that yeast was evenly distributed on all volume) and to cast a little in capacity, to add some sugar to taste as it was specified earlier and to stir before full dissolution, warming up up to 30-35 degrees Celsius on weak fire. Again to put on a glove.
So it is necessary to repeat 2-3 more times. If the glove falls, and wine will be moderately sweet, it is possible to consider it ready! It needs to be poured on bottles. It is better to use not less than in 3 months.