Rice is a fine garnish which is given to meat, fish and a bird. But, even if this and not main course, it has to be tasty and beautiful. In order that rice turned out fragrant and friable, it is necessary to know a way as it is correct to prepare it. Rice of a grade "Basmati" or "jasmine" which have a long grain and pronounced taste will be suitable for a garnish. As to make these kernels a garnish, we now also will tell.
It is required to you
- Rice – 2 glasses,
- Water – 3 glasses
- Vegetable oil – 100 g,
Instruction
1. We will need a frying pan with high edges. Put it on fire, heat, pour out vegetable oil, pour out rice. Carefully mix rice in oil that each kernel became impregnated with it.
2. Fill in water in a frying pan, accurately level a rice layer, more it can't be disturbed. When water begins to boil, close a frying pan a cover, fasten fire to average situation and note time.
3. In 6 minutes reduce fire under a frying pan to minimum and you cook 6 more minutes.
4. Switch off fire, but don't open a cover. Rice a baking plate a cover has to stand 12 more minutes. After that open a cover, salt and stir. Your garnish from rice is ready.