Even the simple dish will change if to add to it tasty sauce. Mashed potatoes – a garnish for every day, however, if its tax with sauce, turns out very refined and interesting dish with original taste.
Cheese sauce
From soft types of cheese it is possible to make fragrant dense sauce which to taste remarkably will approach potatoes.
It is required to you:
- 200 g of cheese; - 2 tablespoons of flour; - 1 tablespoons of ketchup; - 2 tablespoons of oil; - 1 cups of milk; - pepper; - salt. Kindle a small piece of oil on slow fire in a pan. Add flour and ketchup and mix to uniformity within 2 minutes. Continue to stir slowly, gradually pour in milk to sauce. Grate cheese on a small grater or cut into cubes and in the portions add to mix. Season with pepper and salt.
Gentle sauce béchamel
Sauce béchamel will emphasize taste of mashed potatoes and diversifies a daily dish. It can be used as gravy and to give directly to puree.
Ingredients for sauce: - 3-4 tablespoons of oil; - onions; - 2 tablespoons of flour; - 1/2 cups of meat soup; - 1 cups of milk or sour cream; - black sprinkling pepper. In a frying pan kindle a desi and carefully pour out flour. Fry it to a golden state. In other ware brown small cut onions. Connect flour to onions and slowly pour in broth and milk. If to add sour cream instead of milk, sauce will turn out more dense. Salt, add some spice, bring sauce to the boil, don't forget to stir slowly periodically.
Sour cream sauce
Sour cream sauce will be excellent addition to mashed potatoes. It isn't difficult to train him at all that the taste was more expressive, add a little mayonnaise, garlic and fresh fennel. It will be required to you: - 1 pickle; - 3 tablespoons of sour cream; - garlic; - 3 tablespoons of mayonnaise; - fennel; - black sprinkling pepper; - salt. Wash up and stir up fennel greens. Peel garlic, small cut together with fennel. In capacity connect sour cream to mayonnaise. Add garlic with fennel to the turned-out mix, salt and pepper. On a small grater grate pickle and add to sauce. Use only pickled cucumbers, not marinated. As a result sauce will get a juicy shade.
Tomato and garlic sauce
Mashed potatoes not only useful dish, but also very tasty. If to add to it suitable ostrenky sauce, the completely different interesting taste will turn out. Necessary products for sauce: - 250 g tomato; - 2 tablespoons of tomato paste; - celery; - garlic; - 1 tablespoons of olive oil; - pepper; - salt. Make a crosswise cut on tomatoes and fill in them with the boiling water for 1 minute. After that rinse them with ice water, remove a skin and cut on pieces. Small crush a celery and garlic. In the warmed frying pan with olive oil fry tomatoes. In 5 minutes add tomato paste, a celery, garlic, salt and pepper. Prepare 5 more minutes, without forgetting to stir slowly.