Fragrant cherry jam is capable will remind you about summer days in winter evenings. How to make it? Use the checked recipe. Such delicacy very simply is cooked.
It is required to you
- - 500 g of cherry,
- - 900 g of sugar.
Instruction
1. Sterilize jars and covers. As it is a little ingredients, three small jars will be enough.
2. Touch cherry, tear off tails, well wash out in water.
3. Drain water from berries. It isn't necessary to drain all water, leave a little for juice. Fill sugar (regulate amount of sugar to taste) in berries, well mix. If you use very juicy berries, then mix accurately not to do much harm to fruits.
4. Leave cherry at the room temperature for half an hour. During this time cherry will give juice. If desired it is possible to add a little raspberry to cherry. If juice isn't enough, then wait ten more minutes.
5. Shift cherry with juice in a pan or a stewpan (looking in what it is more convenient to cook), bring to the boil. Jam will give a lot of foam therefore remove it a spoon. The cherry skin can be given with pancakes or to use at preparation of various desserts for children.
6. Boil thoroughly jam ten minutes, then remove it from fire, cool. Then put jam on fire and boil thoroughly ten more minutes, cool, boil thoroughly for the third time. Spread out hot jam on the prepared jars, twirl covers. After jam cools down, remove it on storage to the storeroom.