Many families do preparations for the winter of cabbage. It is universal vegetable with which it is possible to combine with various vegetables. Salad is light in preparation, each hostess will cope with the recipe.
It is required to you
- - 2 kg of a white cabbage,
- - 1.5 kg of carrots,
- - 2 garlic gloves,
- - 50 grams of sugar,
- - 1 tablespoon of salt,
- - 30 ml of vegetable oil,
- - 100 ml of a table vinegar,
- - The 5th laurel leaflet,
- - 6 peas of pepper,
- - 700 ml of water.
Instruction
1. That salad turned out tasty, for preparation use young and juicy heads of cabbage. Remove the top sheets from cabbage. Cut a head of cabbage on two parts, remove cabbage stump, chop straws.
2. Wash out carrots, clean, cut straws. If desired carrots can be grated.
3. Clean garlic cloves and small cut. Shift the prepared vegetables in a pan and mix.
4. For marinade. Pour water in a free pan, add necessary amount of sugar, salt, vegetable oil, a lavrushka, pepper pea. Put a pan on fire. After boiling boil thoroughly marinade of 5 minutes at an average power of fire.
5. Fill in with the turned-out marinade cabbage. Also shift spices in marinade in cabbage. Put a pan with cabbage and marinade on average fire, boil thoroughly half an hour. Add necessary amount of vinegar, boil thoroughly five more minutes. For preparation time mix cabbage several times. While cabbage cooks, prepare jars (sterilize).
6. Spread out a ready-to-serve salad from cabbage on jars, roll up lids. Turn jars, cover with a plaid and leave before full cooling. Then shift preparation to storage.