How to make tasty cakes with keroby and raisin

How to make tasty cakes with keroby and raisin

The checked recipe of ideal cakes! The cakes made according to this recipe turn out sweet and friable. Just you will lick fingers!

It is required to you

  • Semolina - 1 St.
  • Flour - 1 St.
  • Sugar - 1 St.
  • Kefir - 1 St.
  • Кероб - 4 tablespoons.
  • Vegetable oil - 1/2 St.
  • Soda - 1 tsp.
  • Vanilla - 1/4 tsps.
  • Raisin - 1/2 St.

Instruction

1. Mix in deep ware all dry ingredients - a glass of semolina, a glass of a sifted flour and a glass of sugar. Add a soda teaspoon, 4 tablespoons of a kerob, it is a little vanillin. Carefully wash raisin and wet it for 10 minutes in purified water.

2. Further add one glass of kefir and half a glass of vegetable oil to dry flour mix. Then mix and set aside dough for cakes away for 10 minutes in order that semolina bulked up.

3. After this time add the wetted raisin to dough, mix. Oil baking cups vegetable. Spread out preparation from the test on molds so that there were one-two centimeters. Cakes will rise. Integral can also bake cake, having laid dough in one form.

4. Warm an oven up to 180 C. Bake cakes of 30-40 minutes. After that cool and strew ready cupcakes with icing sugar. The most tasty to you tea drinking!

5. This recipe is remarkable the fact that if to change it a little, all the same it will turn out very tasty! For example instead of a glass of kefir it is possible to pour a glass water, milk or fermented baked milk. But then soda will need to be extinguished vinegar. Instead of a kerob it is possible to add an orange dried peel to dough for cakes. It is also possible to use chishchenny sunflower seeds, small cut nutlets or candied fruits instead of raisin. Dream and please the relatives!

Author: «MirrorInfo» Dream Team


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