Home-made dumplings are much more tasty than those which can be found in shop. However some people don't risk to do them independently. They complain that to cook dough for dumplings difficult and long. In practice everything is much simpler! There is a classical recipe of the test where water, flour and eggs enters. But you can add a compounding.
Simple dough for dumplings
- 2 glasses of flour;
- 2 eggs;
- 1 glass of water;
- 1 tablespoons of vegetable oil;
- salt (about a half of a tea spoon).
Fill flour the hill. In a separate bowl shake up eggs. Connect them to flour, add the added some salt water and vegetable oil. Carefully mix components. As a result at you hard dough has to turn out. You can replace vegetable oil, kindled creamy. Dough as a result will turn out more gentle.
Dough for dumplings with sour cream
- 3 glasses of flour;
- 2 eggs;
- 1 glass of water;
- 200 g of sour cream;
- salt.
Connect a frothed eggs to sour cream, water and salt. Mix ingredients by means of the mixer. In the small portions begin to add flour, kneading hard dough. After that cover it with a damp towel, in an hour you can start a molding of dumplings.
Dumplings dough on boiled water
- 3 glasses of flour;
- 1 egg;
- 1 glass of boiled water;
- 1 tablespoons of vegetable oil;
- ½ tea spoons of salt.
Shake up egg with salt, add flour and vegetable oil, carefully mix ingredients. Further pour in boiled water and knead hard dough. If dough insufficiently hard, add a little more flour.
Dough for dumplings on kefir
- 1 glass of kefir;
- 300 g of flour.
Connect kefir to 0.5 glass of flour, carefully mix. Then you vysypit the rest of flour, by means of hands knead hard dough. Put it for half an hour in the fridge