The harvesting season opened. Hostesses are engaged in preservation of vegetables and fruit. Each lover of cookery has various recipes of preparations. In a moneybox of salads the preparation from green tomatoes will approach. This salad will approach as great snack any holiday table.
To make green tomatoes salad, it is necessary to prepare ingredients:
- green tomatoes – 3 kg
- oyepchaty onions – 1 kg
- paprika – 1 kg
- carrots – 1 kg
- mayonnaise – 500 g
- tomato paste – 250 g
- sugar – 1 St.
- salt – 2 tablespoons.
- vinegar – 2 tsps.
For salad tomatoes need to be chosen carefully, deleting all damaged parts of fruits. Green tomatoes are cut by small cubes on 5-8 mm.
Carrots should be washed and grated. Clean and cut onions in small cubes. Carefully to peel pepper from a core and to cut straws. It is necessary to avoid hit of a seed of pepper in salad.
In a frying pan on a small amount of sunflower oil to fry the prepared components: onions, carrots and paprika.
In the capacity where green tomatoes salad will be cooked to lay out the fried mix, to add the cut green tomatoes. Stirring slowly, to add salt, sugar and mayonnaise. It is better to choose mayonnaise as high-in-fat. After boiling it is necessary to boil thoroughly mix 10 minutes. After that to add vinegar and tomato paste. 40 more minutes can also be displayed in the sterilized banks, closing iron covers.