I am capable to satisfy thirst also plain water, but that at the same time also to enjoy the moment, it is worth making tasty soft drink. Done with loving care and from the correct products, it not only will refresh you, but also will bring nutritious benefit to an organism.
It is required to you
- For compote:
- - 2.5 l of water;
- - on 300 g of strawberry and cherry;
- - 200 g of blackcurrant;
- - 100 g of raspberry;
- - 200 g of honey.
- For lemonade:
- - 4.5 l of water;
- - 2 oranges;
- - 1/2 lemons;
- - 350 g of sugar.
- For cocktail:
- - 300 ml of 2.5% milk;
- - 300 g of strawberry;
- - 150 g of ice cream;
- - 50 g of sugar.
- For an uzvar:
- - 2 l of water;
- - on 80 g dried cherries, apples and pears;
- - on 50 g of prunes, dried apricots and raisin;
- - 3/4 tsps of citric acid;
- - 150 g of honey.
- For smoothie:
- - 300 g of the frozen berry mix (for example, strawberry, blackcurrant, cherry and a cranberry);
- - 400 ml of apple juice;
- - 50 g of sugar;
- - pieces of berries or leaves of mint for ornament.
Instruction
1. Berry also deliver water in a pan of the average size to a kompotnaleyta on strong fire. Wash up berries, clean from green tails, branches and stones and you remember a press for puree that started up juice. Bring liquid to the boil and lower in it berry porridge.
2. Again boil water and at once set aside ware. Close compote a cover and cool it to room temperature. Stir in it honey a wooden spoon or a scapula and enjoy useful drink. Filter it if desired through a gauze or a small sieve.
3. Orange to a limonadoshparta oranges boiled water, wipe dry and cut on any pieces. Miss them via the meat grinder or the blender together with a lemon half, without rinding. Fill in the turned-out gruel of 1.5 l of cold water for half an hour.
4. Filter citrus infusion, part with the remained water, add sugar and properly mix. Drink lemonade not earlier than in 1 hour.
5. Dairy to a kokteyldostanta ice cream from the freezer for half an hour prior to cooking. Destem at strawberry. Put it with sugar in a bowl of the blender or food processor. Start the equipment and make sweet red puree.
6. Mix berry weight with the melted ice cream, add cocktail milk, shake up the mixer or in a shaker before formation of an air skin. Pour tasty drink on two ayrish-glasses and give with straws or long spoons.
7. UzvarPromoyte all dried fruits, move away in need of a stick and other garbage, dry on a towel. Fill not too big pan with water and let's it begin to boil on average fire. Carefully enter dried berries and fruit into boiled water.
8. You cook узвар 5 minutes, then rearrange ware on a pith support, wrap up with a towel and leave for 6-8 hours. Dissolve citric acid and honey in drink. Serve it together with the inflated dried fruits.
9. To an ice smuzipomestita the frozen mix from berries in the capacity of the blender or food processor, pour juice there, fill sugar and pound everything at an average speed. Spread out smoothie on the cooled glasses and decorate leaves of mint or pieces of strawberry.