The recipe of a shish kebab marinated in apple juice was fallen in love by much. Gentle meat and biffins - it definitely should be tasted.
It is required to you
- - 900 grams of a pork neck,
- - 4 apples (it is desirable sweet-sour),
- - 300 ml of apple juice,
- - half of a lemon,
- - 4 tablespoons of Dijon mustard,
- - 4 laurel leaflets,
- - 1 tablespoon of mix fragrant and black pepper peas,
- - salt to taste.
Instruction
1. Wash a lemon, dry a paper towel, grate a dried peel. From pulp squeeze out juice. In a convenient bowl pour 150 ml of apple juice, add fresh juice of a lemon, gratings and 4 tablespoons of Dijon mustard, well mix.
2. 4 laurel leaflets and bell pepper pound a masher a little, mix with marinade.
3. Wash out pork, dry and cut convenient for you by the size pieces. Keep in mind that big pieces are longer fried thoroughly. Put meat pieces in marinade, well mix, inwrap in food wrap or cover. Leave in the fridge for 3-4 hours, it is possible for the night as it is more convenient.
4. Kindle coals in a brazier. Wash out 3-4 apples, dry, cut chetvertushka, remove seeds.
5. Get a shish kebab and shake off each piece of meat spices. If not to shake off, then spices will burn, and the shish kebab will be not such tasty. Spread meat on a skewer. Alternate meat to apples.
6. Fry a shish kebab on coals until ready, periodically grease with marinade.
7. In the remained marinade pour in 150 ml of apple juice, season with salt and a sprinkling pepper, put on fire and boil three minutes. Filter, cool and give as sauce.