Bread has great nutritional value, is irreplaceable in a diet. In dietology is considered as a power source. Therefore it can't be excluded from the menu completely. Before you decide to bake house bread, have to know that dough is very whimsical. It feels mood and warmth of your hands (ancestors so considered). Therefore bread should be baked in good mood.
It is required to you
- Flour - 800 grams
- water - 300 ml
- yeast - 2.5 teaspoons
- salt - 1.5 teaspoons
- sugar - 0.5 tablespoons
- sunflower oil - 1 tablespoon.
Instruction
1. Take 800 grams (4 glasses) of white wheat flour sift through a sieve 3 times. It needs to be done for flour processing by oxygen that improves quality of bread.
2. Start preparation of a liquid foundation of the test. For this purpose in 300 milliliters of warm water (36-37 degrees) fill a yeast powder, salt, sugar. Carefully stir everything and leave in the warm place for 5-7 minutes. Sugar and fat prolong the term of freshness of bread, improve its gustatory qualities and aroma.
3. After time add vegetable oil to a liquid foundation. Then knead dough. At the same time it is important to remember that flour is poured into liquid, and not vice versa gradually. It is necessary to knead until dough doesn't come unstuck from hands. Cover it and put to the warm place for rise.
4. As soon as dough increases in volume half, kill it hands. Put to the warm place for the following rise. In total dough has to approach 3 times.
5. As dough will be ready, carefully knead it in flour. Heat slightly a baking pan and oil vegetable. Create bread and leave to rise.
6. In 10 minutes prior to baking include an oven and heat it to temperature of 220-230 degrees. Put bread in an oven for 40-45 minutes. However each hostess knows features of the furnace therefore temperature and time of baking can change a little.
7. Take out hot bread, lay out it from a form and slightly you will sprinkle water, cover with a napkin and put to cool down.