How to make white wine

How to make white wine

The end of summer - an early autumn – the most suitable time for vintage and preparation of unusually tasty domestic wine. Grapes at the same time have to be sweet and have saturated taste then drink will turn out fragrant.

It is required to you

  • - grapes;
  • - bottles;
  • - tubule;
  • - covers.

Instruction

1. The following grades of grapes will be suitable for preparation of domestic white wine: "Sauvignon Blanc", "Riesling", "Chardonnay", "Pino гриджио", "Chenin Blanc" and Vionye. Don't wash at all some berry as on their surface there are natural barmy bacteria which are responsible for further wine fermentation. Take 10 kilograms of grapes as a basis, separate berries from branches, clean from garbage. Remove the damaged and rotten berries. Then it is necessary to crush grapes, for this purpose pour out berries in the enameled basin or a bucket, begin to press clean hands.

2. Now before you there is a juice and alburnum, that is a grape must. Pour out a mash in a ten-liter large bottle and put for prefermentation to the warm place for 3 days (not longer than four days). It will be during this time necessary to mix 2-3 times a mash. One day before discharge of juice stop to stir slowly a grape must. After time decant juice, wring out cake and you will throw out. Pour grape juice on three-liter bottles, hermetically close and put water locks.

3. It is simple to make a hydrolock, it is necessary to take a cover, to make in it a small opening and to insert the end of a tubule (it is possible from a dropper) on centimeter. Record a tubule near a cover usual plasticine. Lower other end of a tube in the container with water.

4. Wine completely dobrazhivat in 9-21 days, everything depends on conditions and temperature at which there will take place process. When from a tube gas ceases to be emitted, yeast settled on a bottom of large bottles, and wine began to be clarified partially – process of fermentation is finished. Wait some more days after the end of fermentation and accurately decant a dry wine in clean bottles, you watch that the deposit didn't get. Densely also deliver to a bottle zakuporta to the cool place, leave for 2-3 months.

Author: «MirrorInfo» Dream Team


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