The mespilus is a bush with small bluish-black or red-violet sweet berries with a gray scurf. From a mespilus cook jam, confitures, jam, but domestic wine from this berry enjoys special popularity.
It is required to you
- Recipe No. 1:
- - mespilus berries;
- - sugar;
- - water.
- Recipe No. 2:
- - 1 liter of juice of a mespilus;
- - 2 liters of water;
- - 1 kilogram of sugar.
Instruction
1. Ripe berries of a mespilus also warm up recipe No. 1izmelchite to 70 wasps, leave berry for day. Then through a gauze wring out juice from a mespilus. Mix it with the same amount of water and add to it granulated sugar at the rate of 400 grams on 1 liter of juice. Well stir juice with sugar and pour it in a large bottle for fermentation, close it a polyethylene film and put to the warm place.
2. In three weeks filter drink and pour it in a clean container. Also move away her Zakuporte to the dark cool place for three months. During this time wine from a mespilus completely will ripen. Filter ready wine and pour on glass bottles. It is necessary to store drink in the fridge or a cellar.
3. Recipe No. 2dovedite water before boiling also pour into it granulated sugar. Constantly stirring slowly within 15 minutes you cook a sugar syrup on weak fire.
4. From a ripe mespilus wring out juice and connect it to syrup. Pour liquid in a big glass large bottle and a zakuporta its stopper with an opening into which it is necessary to insert a rubber tube for removal of gases. Lower the end of a tube in bank with water.
5. In several weeks when the berry syrup becomes light color, filter and pour it in other large bottle. Densely also deliver to its zakuporta to the dark place for three months. Then pour wine from a mespilus on bottles.