Pies and cabbage pies – one of the most popular and favourite dishes of Russian cuisine. Fragrant, with a ruddy crust and a gentle stuffing which can be prepared according to different recipes.
Stuffing for pies from cabbage and eggs
The cabbage stuffing prepared according to this recipe has pleasant white color and excellent taste. The following components will be necessary for its preparation:
- 3 kg of cabbage;
- 3 large bulbs;
- 5 boiled eggs;
- 100 g of a desi;
- 3 tablespoons of vegetable oil;
- sugar pinch;
- salt to taste;
- sprinkling pepper to taste;
- bunch of fresh fennel;
- bunch of green onions.
Chop cabbage thin straws 2-3 cm long, cut onions with thin half rings. In a deep stewpan warm vegetable oil, put in it onions, strew it with granulated sugar, slightly you prisolit and you extinguish on small fire to transparency.
Fill in cabbage with abrupt boiled water, bring to the boil and you cook 5-7 minutes, then shift it in a colander and wash with cold water. Slightly wring out boiled cabbage and shift it in a stewpan with onions, add the desi cut into cubes and wait that it was dissolved. After that switch off fire, cool a stuffing and fill it with chopped greens, the sprinkling pepper and eggs cut in cubes.
Cabbage stuffing with mushrooms
Fragrant pies turn out with a cabbage and mushroom stuffing that to prepare it, it is required to you:
- 350 g of cabbage;
- 2 small bulbs;
- 250 g of champignons;
- 2 average carrots;
- salt to taste;
- sprinkling pepper to taste;
- 2 tablespoons of sunflower oil.
Clean and small cut onions, thinly chop cabbage, grate carrots, cut mushrooms thin plates. Extinguish cabbage from 1 tablespoon of oil on slow fire to softness, then salt, pepper it and shift in a plate.
Warm the remained oil in a frying pan and fry on it mushrooms when from them liquid begins to be emitted, lower fire and you extinguish them before its evaporation. Then put carrots, onions in a frying pan and you hold 5 more minutes. After that mix fried champignons with cabbage, cool and use for designated purpose.
Stuffing for pies from chicken and cabbage
The good stuffing turns out from cabbage with chicken meat. The following ingredients will be necessary for you for its preparation:
- 500 g of cabbage;
- 300 g of chicken fillet;
- 2 average bulbs;
- salt to taste;
- vegetable oil;
- sprinkling pepper to taste.
Wash up and dry paper towels chicken meat, chop it pieces, salt and pepper. Warm oil in a frying pan and fry on it chicken before formation of a golden crust. Take out the fried fillet from a frying pan and leave to cool down.
Cut onions with half rings and roast it on the oil which remained from chicken. Chop cabbage, scald it boiled water, salt, pepper and you extinguish it with onions under a cover until ready. Connect in separate capacity stewed cabbage to chicken.