Cauliflower – a source of vitamins, irreplaceable for an organism, and mineral substances. The fastest and easy way of preparation roasting or boiling. Cabbage in batter is ideal as a garnish and also a daily dish in a diet.
It is required to you
- – fresh cauliflower (1 forks);
- – quail eggs (9 pieces);
- – salt;
- – mix of Provence herbs (1 tsp);
- – potato or corn starch (40 g);
- – vegetable oil for frying.
Instruction
1. Take a cauliflower and divide into inflorescences a knife or hands. Small blackouts on vegetable can be removed with a clean brush and also to remove a fine edge. Place inflorescences in a deep bowl and pour boiled water for 3-7 minutes.
2. Mix starch with Provence herbs and salt. In a separate cup shake up quail eggs a metal nimbus. Accurately pour starch with spices into eggs, continuing to shake up continuously. You watch closely that all lumps dispersed. So you receive uniform consistence for batter.
3. Drain water from a cup with a cauliflower. Under the influence of boiled water of an inflorescence will become softer. Take each inflorescence, lower in batter and quickly spread on a frying pan with hot oil. Fry a baking plate a cover no more than 15-17 minutes.
4. Previously prepare a plate on which it is necessary to put several layers of tissues. When cabbage is fried thoroughly, take a skimmer and lay out on a dish. Wait when excess oil is absorbed. Serve cabbage in batter such fresh vegetables as paprika, lettuce leaves, cucumbers and tomatoes.