The cow udder has high energy value, has dairy and sweetish taste and gentle consistence. Having applied various ways of processing, from it it is possible to prepare tasty and original dishes.
It is required to you
- For salad from a beef udder:
- 500 g of an udder;
- glass of walnuts;
- 200 g of cheese;
- 4-5 garlic gloves;
- mayonnaise;
- salt;
- spices to taste.
- For an udder in batter:
- 1 kg of an udder;
- 100 g of bread crumbs (or torments);
- 2 eggs;
- vegetable oil;
- black sprinkling pepper;
- spices to taste;
- For goulash from an udder:
- 500 g of an udder;
- flour tablespoon;
- tablespoon of tomato paste;
- onions head;
- bay leaf;
- vegetable oil;
- salt;
- spices to taste.
Instruction
1. Smooth out an udder from fat, well wash out from the milk remains, put in a deep bowl or a pan, fill in with a clear water and leave for about six hours to be soaked. Then wash out, put in a pan with a clear water so that it covered all meat, add some spice to taste and salt. Put a pan on small fire and you cook an udder of hour three-four. Then cool. The boiled udder can be used for preparation of various dishes.
2. Salad from beef you vymenivymochit an udder in cold water and boil to softness, having added salt and spices to water. Grate cheese, you potolkit seeds of nuts in a mortar or crush in the blender. Cool an udder, cut small into cubes, add to it a grated cheese and nuts. Miss garlic through a press, dress salad with mayonnaise and carefully mix.
3. A beef udder in batter Make cuts on an udder, properly wash out and wet for about five hours. Then boil until ready in the added some salt water, cool and cut on flank steaks. Salt, pepper and add some spice. Fill in a clean plate breading crackers or flour, in separate capacity shake up eggs. Dip udder pieces in eggs, bread in crackers and fry till appetizing golden color in a frying pan with the warmed vegetable oil.
4. Goulash from a vymenisdelayta small cuts on an udder, wash out in cold water and soak within three hours. Then cut it on small pieces, salt, strew with spices and pepper. Clean and small cut onions. Pour in vegetable oil on a frying pan and put on fire. Fry in it an udder together with onions. Add flour, carefully mix and fry thoroughly a minutes more two. Shift everything in a pan and fill in with hot water so that it well covered meat, add bay leaf and tomato paste. Close a pan a cover and put on small fire for about two hours to be extinguished. If it is required, add to preparation time of water.