Many hostesses aren't able or are afraid to prepare a hare because it is a game with a peculiar flavor and a smell. The game in Russia was always served to a holiday table as a main course.
It is required to you
- One carcass of a hare, water, milk, onions, carrots, salt, pepper, favourite spices, sour cream, parsley, fennel, vegetable oil, frying pan, stewpan or pan.
Instruction
1. A carcass of a hare which was already drawn to put in a big pan, to fill in completely with pure cold water. Leave for the whole day. Several times to change the darkened water for clean. Meat will become light.
2. Cut a hare on portion pieces, fill in with cold milk. Soak within one-two hours. There is no smell now!
3. Warm a frying pan. Pour vegetable oil. On strong fire to fry each piece of meat to a golden crust.
4. Clean and cut three-four average bulbs with rings.
5. Clean and cut carrots with pieces, four-five pieces of the average size.
6. Put the tasty fried meat of a hare in a stewpan either in a pan, or in a wok. Pour onions rings, carrots pieces, to add water 150-200 гр. Extinguish on small fire one hour. Don't forget to monitor process.
7. Salt and pepper to taste, add any your favourite spices.
8. Fill in with sour cream (15-20% of fat content, about 400 гр). Extinguish forty more minutes. Taste and define readiness degree. If there is a need, to extinguish ten more minutes.
9. Cut greens (fennel and parsley, other favourite plant). Strew a ready-to-eat meal. It is possible to give so or still to extinguish three-five minutes.