The combination of a salmon and almonds will be to the taste even to true gourmets, and in combination with orange sauce this dish will become your crown treat to a holiday table.
It is required to you
- - 2 oranges
- - salt
- - black sprinkling pepper
- - 200 g of a desi
- - basil
- - olive oil
- - 1 kg of fillet of a salmon
- - 3 small carrots
- - 1 lemon
- - almonds
- - lettuce leaves
- - broccoli
Instruction
1. Squeeze out juice of oranges, bring to the boil, fill with a black sprinkling pepper and salt. Constantly stirring slowly with weight, add a desi and the orange dried peel rubbed on a small grater.
2. Roll in fillet of a salmon in almonds (better to use flakes of almonds or to independently cut it on thin plates). Previously oil fish olive and slightly salt also a black sprinkling pepper.
3. Lay out preparation in a form for roasting and put in an oven for 15 minutes. You watch closely readiness of a dish if there passes too much time - almonds will turn black and can burn.
4. Boil broccoli and carrots within several minutes in the boiling and added some salt water. Lay out fillet of a salmon on a plate, nearby place boiled vegetables, fill with orange sauce. It is possible to decorate a dish with small cut greens or branches of parsley.