Stuffed chicken - a dish for a holiday table. That to prepare it, the special ability on cutting of chicken and a lot of time will be required, but all efforts will pay off a hundredfold, your guests and relatives will be delighted.
It is required to you
- - a carcass of chicken - 1 piece;
- - pancakes - 7 pieces;
- - rice - 1/2 glasses;
- - egg - 3 pieces;
- - vegetable oil - 2 tablespoons;
- - garlic - 2 cloves;
- - dried fennel - 1/2 teaspoons;
- - curry powder - 1/2 teaspoons;
- - honey - 2 teaspoons.
Instruction
1. Cut chicken on a breast and a back. Divide her into 2 parts and cut out all stones from within, at the same time trying not to damage a thin skin. Leave wings and legs as is (with stones). As a result, at you 2 identical pieces of fillet have to turn out.
2. Cover meat with food wrap and beat off. Then make slanting cuts. It is necessary in order that when frying it wasn't twisted. Chicken salt, season with pepper and rub with a small amount of the garlic which is passed through a press.
3. Prepare a stuffing. In advance fry thin pancakes according to your favourite recipe. Cook 2 hard boiled eggs, clean and small chop them. Cook rice in the added some salt water. Mix ready rice and eggs, add a black pepper, a curry, dry fennel. Add crude egg and once again carefully mix a stuffing.
4. Spread out pancakes, put on them a stuffing and curtail tubules. Put tubules in chicken and roll meat. Fix edges by toothpicks or fix by special silicone elastics.
5. Add honey to oil, salt, fill a little paprika. Rub with this mix a stuffed chicken. Heat an oven to 200 degrees and bake in it meat until ready.