Tilapia - very tasty small fish who is familiar to many hostesses because she is on sale in a form, convenient for preparation, - fillet. But not only to these it is good. In this fish only there isn't enough fat, and her light meat can be made as it is necessary for soul - though just to fry and though to bake in a pot. It would be desirable to offer the simple and original recipe of its preparation which, undoubtedly, will be to the taste to much. So, ""Small fish on a perinka"":
It is required to you
- tilapia fillet - 3 pieces;
- potatoes - 6-7 pieces;
- tomatoes of-2 pieces;
- onion - 2 heads;
- cream - 100 g;
- desi - 20 g;
- mayonnaise - 100 g;
- any hard cheese - 100 g;
- salt and spices at will.
Instruction
1. Wash out potatoes under flowing water, peel and boil to full readiness.
2. Add cream and oil to boiled potatoes, shake up the mixer or the blender so that airy mashed potatoes turned out.
3. Peel onions and cut it rings or half rings.
4. Also cut tilapia fillet on pieces, any size.
5. Scald tomatoes boiled water, previously having made an incision them from above cross-wise. Peel and small cut.
6. Grate cheese.
7. Take a baking tray, slightly oil it and spread on it layers: - a half of onions - mashed potatoes - the second half of onions - a small fish - a half of mayonnaise - tomatoes - the remained half of mayonnaise - a grated cheese
8. Put in the oven which is in advance warmed up up to 200 degrees. Bake at a temperature of 180-200 degrees about 40-45 minutes.