Eggs - valuable foodstuff. They contain a large amount of useful substances, vitamins, minerals. Orange color gives to a yolk carotene. From eggs it is possible to make not only habitual fried eggs, but also other original dishes.
It is required to you
- With seafood:
- shrimps - 150 g;
- tinned crab - 1 bank;
- eggs - 5 pieces.
- Stuffed eggs:
- eggs - 5 pieces;
- onions - 1 piece;
- mustard - 1 teaspoon;
- sour cream - 1 tablespoon.
- Omelet with cabbage:
- white cabbage - 100 g;
- eggs - 5 pieces.
- Fabergé:
- egg shell - 5 pieces;
- paprika - 1 piece;
- canned peas - 1b;
- ham - 100 g;
- broth - 200 ml;
- gelatin - 10 g.
- Roll:
- meat - 400 g;
- onions - 1 piece;
- eggs - 6 pieces.
Instruction
1. With seafood. Shrimps boil in the added some salt water, clean and fry on vegetable oil. With tinned crab drain water and small cut. Lay out in a frying pan. Shake up eggs, salt and pepper. Add a little milk and fill in seafood. Water a ready-to-eat meal with lemon juice and strew with chopped greens.
2. Stuffed eggs. Clean onions and small chop. Fry till golden color on a desi. Hard-boil eggs, cool and clean. Cut and take a yolk. Crush it and mix with the fried onions, mustard and sour cream. Carefully mix mix and stuff proteins. Decorate a dish with a branch of fresh greens.
3. Omelet with cabbage. Chop a white cabbage and mix with a frothed eggs. Pour out mix on the warmed frying pan with vegetable oil. Fry from two parties.
4. Fabergé. Take egg, accurately make a small opening in the basis. Pour out contents. Wash up a shell and dry. For convenience you can put them in a form for eggs. Cut ham into cubes. From a canned peas merge liquid. A paprika take several flowers, cut with small pieces. Put the prepared products in a shell. Then pour in broth with the dissolved gelatin. Put in the fridge. When gelatin stiffens, shell. Lay out on a dish and decorate with a fresh vegetables and greens.
5. Roll. And napiform miss meat via the meat grinder. Add crude egg and mix. Salt and pepper to taste. Apply with an even layer on food wrap. Cook several eggs. Cool and clean from a shell. On the middle of layer from forcemeat lay out eggs and inwrap in roll. Bake in the warmed oven up to 180C until ready. Cut a dish on slices and give to a table. Decorate with fresh greens.