Chicken meat belongs to dietary products, and chicken broth is considered medical. But for preparation of tasty dishes it is possible and it is necessary to use also chicken giblets. The stomach, a liver, heart concern them. It is possible to train them separately or in a combination with each other. Prepare the baked chicken giblets - it is easy and simply.
It is required to you
- 300 g of chicken giblets;
- 1 large bulb;
- 150 g of cheese;
- 3 boiled eggs;
- 1 crude egg;
- 3 tablespoons of tomato sauce;
- 1 glass of sour cream;
- 5 packs of creamy margarine;
- salt
- pepper;
- 3 tablespoons of mayonnaise.
Instruction
1. Well wash out chicken giblets (heart, stomachs, a liver) and small cut.
2. Clean and small cut onions.
3. Grate cheese on a small grater.
4. Crush boiled eggs.
5. In a frying pan kindle margarine. Fry the crushed chicken giblets with onions to semi-readiness. Salt and pepper to taste.
6. Add the cut eggs, 2 tablespoons of a grated cheese, tomato sauce, sour cream on a frying pan. Well mix everything. Bring a dish to the boil, reduce fire, you extinguish 15 minutes.
7. Shake up crude egg with mayonnaise before receiving homogeneous mass.
8. Grease with margarine a form for roasting, lay out in it stewed chicken giblets, fill in with mix of egg and mayonnaise, strew with a grated cheese. Bake chicken giblets in an oven before formation of a ruddy crust.
9. Lay out chicken giblets on a plate, garnish vegetables, strew with greens. Give as a hot dish. Bon appetit!