For preparation of chicken stomachs there is any and not two ways. All of them something are similar, and the result one - turns out always tasty. As in itself rigid, them rather long time is required to prepare stomachs. But such cooking always tires. The multicooker will help to solve this problem. Thanks to this equipment the dish turns out very gentle and soft on taste.
It is required to you
- chicken stomachs - 1 kg
- bulb - 1 piece.
- carrots - 1 piece.
- tomato paste - 1-2 tablespoons.
- garlic - 1-2 cloves
- soy-bean sauce - 1-2 tablespoons.
- bay leaf
- salt and pepper to taste
Instruction
1. First of all it is necessary to prepare carefully navels - we take away a skin, excess fats and well we wash stomachs with water. After the done manipulations we start cutting. Cutting isn't basic as it is pleasant to whom. Not largely the mode onions, and carrots we grate.
2. In the multicooker we fry navels with carrots and onions within 20 minutes. We add salt and pepper to taste. We don't forget to stir slowly. After roasting of ingredients we add tomato paste, melkorubleny garlic, a soy-bean sauce and bay leaf. If in a bowl for cooking there isn't enough liquid, then it is necessary to add a little water that navels could be extinguished in sauce. When all necessary is loaded into the multicooker, it will be necessary only to mix and put carefully on the suppression mode for 1.5 - 2 hours.
3. Rice or potatoes, as well as just vegetables will approach chicken stomachs as a garnish well. Before giving on a table the dish should be strewed with greens. Enjoy your meal!