Small, young squash are ideal for a farshirovaniye "court shoes". Recipes of such dish are in many kitchens of the world. Especially love such food in the Mediterranean countries.
Stuffed vegetable marrows in the Italian style
The Italian hostesses are big fans of dishes nourishing, fast and fragrant. Squash turn out such if to stuff them as it is done in Italy. It is required to you: - 3 young squash;
- 2 large tomatoes; - 500 grams of lean ground beef; - ¾ glass of grain crumbs;
- ½ glasses of grated parmesan; - 1 glass of tomato sauce; - 2 tablespoons of the crushed parsley greens; - 1 teaspoon of fresh leaves of an oregano; - salt and fresh ground black pepper.
For squash it is possible to add the crushed onions, garlic, the cut basil leaves to forcemeat.
Wash up squash, dry and cut lengthways in half. Take pulp. Put "court shoes" in a form for roasting, add a little water and put in the microwave oven for 4-5 minutes, having turned on the device on the maximum heating. Let's squash cool down. Cut tomatoes in cubes. Fry ground beef in a frying pan till light golden color, merge excess fat and cool. Mix the fried beef with grain crumbs, parmesan, tomato sauce, tomatoes, greens. Season with salt and pepper. Stuff squash. Warm an oven to 170 wasps. Bake a dish within 30 minutes. Give hot.
The squash stuffed in the Greek style
In Greece in such dishes prefer to put forcemeat from mutton and to prepare them by easier. It will be required to you: - 4 average squash; - 750 grams of mutton forcemeat; - 2 garlic gloves; - 100 grams of feta; - 2 fleshy tomatoes; - 2 crude eggs; - 1 teaspoon of leaves of a thyme; - olive oil.
Give squash in Greek with dense yogurt without additives.
Warm a tablespoon of olive oil in a deep frying pan. Fry the crushed garlic to a characteristic smell. Add mincemeat, fry stirring slowly, merge excess fat. In the same time boil a big pan of water. Put in boiled water squash on one. Get them in 4 minutes and cool a baking plate with a stream of flowing water. Cut each squash in half, take pulp and crush. Lower tomatoes in boiled water, husk with them and cut in cubes. Add the crushed marrow pulp to forcemeat together with tomatoes, add egg, season with salt and pepper. Well mix. Stuff squash. Lay out them on the oiled baking tray, strew with the crumbled feta cheese and remove in the oven warmed up to 175 wasps. Bake within 20-30 minutes.