From a chicken it is possible to prepare a set of tasty and useful dishes. Try to prepare a chicken with pineapple - incredibly fragrant and gentle dish. In sauce sour, sweet and sharp tastes are harmoniously combined, and pineapples give special juiciness.
It is required to you
- fillet of a chicken;
- pineapple;
- lemon;
- ginger;
- chili pepper;
- sugar;
- salt;
- vegetable oil.
Instruction
1. Clean 3 segments of garlic, small cut, add some spice: 1 teaspoon of a cracked ginger, 1 piece of chili pepper, half of a teaspoon of salt. Properly pound everything in a mortar before formation of a pasty consistency. Add 60 milliliters of vegetable oil and stir. Marinade has to turn out. One chicken wash out fillet, dry a towel, cut strips about 2 centimeters thick. Cut across fibers. Lay out in a bowl, fill in with marinade. Mix that meat was evenly became covered by marinade. Put in cool the place for one hour.
2. Clean average pineapple. At first a sharp knife cut off top and the lower parts, then put pineapple vertically and cut off a peel from top to down. Cut in half and on quarters. Remove a firm core. Cut the remained pieces in cubes. About 350 grams of pulp have to turn out.
3. Warm a frying pan. Pour in it in a tablespoon of vegetable oil, put 60 grams of sugar. Wash up one small lemon, cut in half, squeeze out juice in a frying pan. Too put lemon crusts in a frying pan for 1-2 minutes – for aroma. Then carefully remove. Stirring slowly, heat mix on slow fire until sugar isn't dissolved.
4. Put in a frying pan pieces of a chicken together with marinade, mix. Add pineapple pieces, carefully mix everything. Also prepare a baking plate by a cover on average fire of 5 minutes until the chicken becomes soft. Don't overdo meat, you watch that didn't become dry. Give hot, as a garnish boiled rice or potatoes will approach. Decorate a chicken with pineapple slices.