Pleasantly to drink with friends on a jar of cold beer in the summer evening. But to good drink also good snack is necessary. Very appropriate to give toasts which will be good both hot, and cooled down to beer.
It is required to you
- bread;
- sunflower oil;
- garlic glove;
- spices;
- cheese;
- garlic sauce;
Instruction
1. Take black bread (fans can take white) and cut its small into cubes (if you plan to eat them with cheese) or thin strips (if you dip toasts in sauce).
2. Peel garlic glove. On a frying pan pour vegetable oil, put on fire. After the frying pan heated up, throw garlic into oil and fry it until the clove doesn't become golden. Get garlic from a frying pan and throw out.
3. Accurately lower your bread in the boiling oil. Fry it until bread wasn't reddened – in the warmed frying pan on it about half-minute so in the course of cooking better you shouldn't be distracted by foreign things will leave.
4. Turn toasts and let's them be reddened on the other hand. If desired you can add some spice – a black pepper, a curry.
5. Lay out ready toasts in ware in which you will give them on a table. If you plan to eat them cold, put on a big flat plate. Toasts will quicker cool down, and it will be more convenient to all members of the big company to take them. If you want to eat them hot, choose a deep drinking bowl in which toasts will cool down not so quickly.
6. As soon as you laid out ready toasts, at once put a new portion on a frying pan.
7. After you prepared all portion a toast, you can cut cheese on small pieces and put on fried bread. So far toasts hot, he will manage to melt and stiffen. If you don't plan to eat them with cheese, you can serve garlic sauce in small drinking bowls where toasts can be dipped. Decorate a ready-to-eat meal with toasts with greens – parsley, a basil, an oregano. At the edges it is possible to put the cut fresh vegetables – cucumbers, a paprika. Don't forget to put on a table of a napkin as sauce and sunflower oil on which toasts were fried will drip and flow down on hands. Enjoy your meal!