Tinned cucumbers with aspirin turn out extraordinary tasty, fragrant and crunchy. Banks with them don't blow up and are capable to stay for many years. At the same time their gustatory qualities only improve over time.
There are several recipes for cucumbers with aspirin. At the same time in each of them use of elastic and strong cucumbers of the identical size is supposed. It is desirable that they were from a bed if vegetables are bought on a market, then before application they should be soaked in water within 4-5 hours.
Conservation of cucumbers without vinegar
Preparation will require the following products (at the rate on one 3-liter can): cucumbers (1 kg), parsley and fennel (on several branches), laurels (2 leaves), pepper peas (4 pieces), garlic (1 clove), water, aspirin tablets (1 piece), horse-radish leaves (1 piece), salt (6 tablespoons).
Take banks and sterilize them. Boil covers in a pan with water for 5-10 minutes. Then begin to stack spices in bank. Distribute them evenly. Wash up carefully cucumbers, all those which have damages or decay have to be put aside. It is possible to place vegetables vertically or horizontally. On them parsley, fennel and laurels gives all the best. Then garlic which is peeled previously from a peel and a peel is added. Over everything give all the best to flow horse-radish. Begin to cook marinade. Take hot water and dissolve in it salt, put it on fire and boil within 5 minutes. Then pour marinade on banks. Put one tablet of aspirin in each of them. Leave banks with cucumbers for 10-15 minutes, and then begin to twist them. After that it will be necessary to put them roofs on a floor down and to cover with a warm blanket. In several days the banks can be removed in a cellar or the storeroom.
Conservation of cucumbers with vinegar
On one 3-liter jar the following will be required: 1 tablespoons of sugar, 2 tablespoons of salt, 2 tablespoons of vinegar, 3 tablets of aspirin, leaves of currant and horse-radish (4 pieces), a black pepper (peas of 3 pieces), fennel and parsley (on 1 branches) garlic (1 clove). Wash out cucumbers and spicery, sterilize banks and boil covers. Begin to put cucumbers and herbs. Then fill in them with boiled water for 5 minutes and merge liquid. Begin to cook marinade from sugar, hot water and salt. Mix these components and stand structure on fire of 5-7 minutes. At the end add vinegar to it and start distribution of marinade on banks. Then it will be required to put tablets of aspirin and it is possible to begin to roll up cucumbers. Surely at the end of such procedure it will be required to stir up banks that all tablets of acetilsalicylic acid in them were carefully dissolved. It will be necessary to leave canned food for several days indoors, and then it is possible to remove in a cellar or the basement.