That jam in which sugar crystals appeared is considered candied. There is it because put a large number of sugar in jam or it is welded from fruit and berries with small acidity.
The become candied jam wine
From jam a lot of sugar can be made tasty sweet wine. For this purpose it will be required to you: - 1 l of jam;
- 1 l of water; - 50 g of raisin.
For wine take a three-liter large bottle, well wash it with water with baking soda and rinse with boiled water. Pour in it jam, add raisin and fill in all with the cooled-down boiled water.
The candied jam can be kindled on a water bath or in the microwave.
Make a stopper of the piece of a gauze and cotton wool put in two layers and close a large bottle with its help. It is necessary to close capacity so that there is no left no slightest gap. The large bottle needs to be put to such place that on it direct sunshine didn't get. In 10-13 days, alburnum from raisin and fruits will rise upward. Now it is necessary to filter liquid, it is good to wash up a large bottle and to pour in it in the filtered mash. It is necessary to put on a rubber glove the container with future wine. Because of gas which is formed in the course of preparation of drink it will rise. The large bottle needs to be removed to the dark place when the glove falls, wine will need to be filtered and poured on bottles. They should be moved away to the dark place, it will be possible to enjoy drink in a month.
The candied jam pie
Other option of processing of the candied jam is to use it as a stuffing. To make friable pie, it will be required to you: - 200 g of a desi; - 200 g of sugar; - 3 eggs; - vanillin pinch; - 1 tsps of baking powder for the test; - 400 g of flour; - 400-500 g of jam without stones. Shake up oil with sugar and vanillin, add to mix of egg and again shake up. Now connect it to flour and knead dough. Divide it into two parts. Move away one in the freezer, and roll the second and lay out on a baking tray. From above the test spread out jam, from the freezer take out the second part of the test and rub it through a large grater from above, accurately level and put in the warmed oven. Bake pie at 180 OS till golden color.
If to dilute the candied jam with the cooled-down boiled water, it is possible to receive pleasant sweet drink.
Cake from the candied jam
To make cake, take: - 1 cups of the candied jam without stones; - 1 tsps of soda; - 2 cups of flour; - 2 eggs; - salt pinch; - icing sugar for sprinkling. Shake up eggs with salt, add extinguished lemon juice soda. Then connect them to jam and well stir. Pour flour into the turned-out weight and mix so that it turned out dense as sour cream, dough. Oil a form for cakes vegetable, slightly powder flour and pour out in it dough. Put a form in the oven warmed up to 200 wasps and bake 50 minutes. Strew ready cake with icing sugar.