Moonshining is known since the most ancient times. Its popularity has a talk a possibility of receiving various hard liquors with the minimum expenses in house conditions. The only minus which is available for this type of activity is that moonshine turns out with any harmful impurity. Consumption of the crude moonshine can have serious consequences and lead to organism poisoning.
Home-made moonshine can be peeled independently. Today we will consider how to peel moonshine from fusel oils with milk as this way is one of the simplest.
How to peel moonshine with milk in house conditions?
Alcohol is purified after home brew was overtaken for the first time. For this purpose it is possible to use different methods. But most often people look for for this purpose how to peel moonshine with milk. Then drink should be filtered and diluted with water that forty-degree liquid turned out. After that alcohol is overtaken once again. It is worth remembering that how many times liquid every time would not be overtaken it is necessary to pour out separately the first 40 ml on each liter of crude alcohol. As strong drink use only average liquid as the beginning is non-drinkable, and the last liquid has weak percent of alcohol. The remains of a stage can be collected and used at the following stage. After two distillations, drink is parted to 40 degrees and cleaned by means of filters.
Now we will look at how it is correct to peel moonshine with milk. For this purpose apply a coagulation method. Milk contains proteins albumine and casein which are able to connect fusel oils and other harmful components of moonshine. These components react and settle on a bottom in flakes. After that moonshine becomes clean and receives soft pleasant taste.
To use this way of clarification it is necessary to buy only skim milk. The increased fat percent in milk can lead to the fact that moonshine will turn out muddy. However if to banish drink two times, then the turbidity will disappear. If there is no fresh milk, then it is possible to part powdered milk. However it is necessary to cook it not less, than in two hours prior to clarification of moonshine. When cleaning it is necessary to take moonshine which fortress does not exceed 70 degrees.
Together with cleaning with milk it is possible to apply cleaning with coal. And it is possible to clean not only ready moonshine, but also home brew. If you do not know how to peel moonshine with milk without distillation, then begin with cleaning of home brew. For this purpose on each 5 liters of home brew pour in milk liter. After that it is possible to banish moonshine, but to do it two times is necessary to save drink from turbidity.
At clarification of ready alcohol on liter of drink add a glass of milk. After that liquid is carefully mixed, closed and put for a week to the dark place, without forgetting to stir up systematically.
7 days later moonshine clean by means of the cotton filter. In the filter put the crushed activated carbon. Ready drink is diluted to 40 degrees and again subjected to a stage. At the same time it is worth to remember that all liquid is divided into initial, average and the last and use only average.
If after a week in dairy and moonshine mix there is no deposit, it is necessary to squeeze out in it couple of drops of lemon juice or kristallik citric acid. After that mix is carefully stirred. Already in a few minutes at the bottom the deposit will begin to appear. If there is a wish to achieve crystal purity of moonshine, then it is possible to carry out still cleaning by means of rye bread.
In the same way it is possible to peel also vodka if there are doubts in its safety. At the same time it will become less strong only by couple of degrees.