Some dishes contain or only proteins (for example, meringue), or only yolks (for example, mayonnaise). Pastries turn out much more magnificently if to beat separately whites from yolks. However, there are hostesses who can't separate a yolk from protein.
It is required to you
- - egg;
- - knife;
- - sieve;
- - three cups;
- - paper;
- - paper bag.
Instruction
1. Break egg in a clean sieve in which you sift flour. Put a sieve on a plate of the same diameter. Protein will flow down on a plate, and the yolk will remain from above from the residues of protein. Accurately a spoon take out a yolk, and pour out the remained protein from a sieve.
2. Prepare two cups. Break egg so that contents remained on a part of a shell of the bigger size. Merge in a cup of squirrels, holding a yolk with the soulmate of a shell. If it is necessary to separate a yolk from protein from several eggs, then take the third cup. In case of small failure you won't spoil earlier separated yolks.
3. Break a shell a knife into two equal parts. It is possible to divide protein from a yolk, pouring over a bowl a yolk from one half of a shell in another until all protein flows down.
4. Make a funnel of the sheet of paper with very thin opening below. Break in it egg. Protein will come out from below, and the yolk will remain in a funnel.
5. Break egg into a plate. To divide protein from a yolk, close a yolk a glass which on diameter is slightly more than a yolk. Merge in a cup of squirrels, holding a plate with a glass vertically.
6. Make in a shell two openings, from above and from below. Holding egg over a cup, let's flow down to protein from the lower opening. In other cup pour out a yolk, having broken a shell.
7. Split a shell a sharp knife, but not up to the end that the opening was only formed. Let out squirrels from a shell, inclining egg in one, and then in other party. When all protein flows down, release a yolk in other capacity.
8. Pour in egg in a paper bag with a small opening through which there will be a protein. Move a yolk in different directions that all protein came out. Pour out a yolk of a paper bag in a bowl.
9. Break egg in a hand over a cup to separate a yolk from protein. Moving a yolk on a hand, protein will pour out through fingers of hands and in the parties. Shift a yolk in other bowl, and wash up hands. It is possible to do it in gloves.