The dogrose is a well of vitamins. Fruits of this bush are applied both as the resolvent and as all-strengthening and as bile-expelling, even as antivermicular. And even at prevention of many diseases. Here only as it is correct to store a dogrose that its useful properties remained?
Begin preparation of a dogrose at the end of summer, finish with approach of the first frosts. Choose fruits for storage innocent, mature. They shouldn't be soft and damaged. It is necessary to leave sepals when collecting a dogrose. Collected fruits spread out a layer about five centimeters, in such state leave prior to processing for three days in not hot room. Only for longer term don't leave, otherwise vitamin C will considerably be reduced in a dogrose.
Dry hips. For this purpose wash out berries, lay out on pallets a thin layer, you will expose a baking plate sunlight. Only expose when there is no wind! During the day periodically mix fruits that they dried evenly. Shift a dogrose in packages in the evening, you bring on storage to the room.
Next day scatter fruits in the sun again, continue drying. When the dogrose dries, will become firm, spread out it on banks (it is desirable glass). Cover a neck of each can with a gauze, fix. And you store a dogrose. If there is no opportunity to dry fruits under natural conditions, then carry out this procedure with use of an oven. You dry a dogrose in two stages, at first at a temperature of 60 degrees rub hour, then four more hours, but already at 75 degrees. If it is correct to dry up a dogrose, then it is stored in glasswares up to two years.