Red wine around the world is considered one of the most useful alcoholic beverages. Its surprising influence on a warm system is proved by an example of the French who have practically no her diseases. It is necessary to give it intelligently not to spoil taste of drink and it is successful to emphasize a dish.
Instruction
1. Choose ware correctly. So noble drink can't be spilled in glasses or glasses at all. Buy a set of glasses under wine which can have various sizes and the form. Classics the wide and high glass of six hundred milliliters in the form of a tulip is considered.
2. Give to breathe wine. Before spilling drink, uncork a stopper and leave it for half an hour - hour. This reception gives it the chance to open all bouquet hidden in a dark bottle. It is necessary to serve red wine at the room temperature (it isn't accepted to cool it).
3. Emphasize drink with various grades of cheese. The classical combination is known for a long time, it will present true pleasure to judges of wines. There is a rule that light wines are served with cheeses, gentle to taste and a smell, strong perfectly will approach sharp grades.
4. Combine it with meat dishes. Table red wines will approach mutton, veal, a game, poultry, boiled pork. Dry give with beefsteak, fillet, steak, a cutlet.
5. Select wine, based on its sweet. Remember that at its giving with a dessert it has to be obligatory more with pleasure. Very sweet drinks don't combine with dessert dishes at all.
6. Wine with a rich bouquet, so difficult taste and aroma, it is necessary to serve with simple dishes. It is necessary to emphasize either a dish, or drink. The simple wines served to difficult and intricate dishes help to be acquired and not to create food feeling of weight in a stomach.