Chicken fillet or chicken breast – meat not the simplest for preparation. Usually it is worth deviating a little from the recipe and instead of gentle and juicy light meat, you receive dry and tasteless. The sure bet is to cook chicken breast in sauce. Even better - in gentle creamy gravy. Following the offered recipe, you receive only soft and juicy chicken fillet.
It is required to you
- 600 g of chicken fillet;
- 1 bulb;
- 1 carrots;
- 5 tablespoons of flour;
- 200 ml of cream of the fat content of 25%;
- 4-5 tablespoons of a melted desi;
- salt;
Instruction
1. For preparation of this dish buy chicken fillet – light meat without bones or chicken breast entirely. In the second case meat will cost to you slightly cheaper, and you will be able to use a stone then for chicken soup. It is absolutely simple separate meat from a bone. Usually from edges pulp departs very simply. In the middle it is possible to make small cuts a knife between a cartilage and meat. After you separate pulp, chickenbreastsflay with .
2. Wash out meat under cold water. Let's water flow down, dry fillet a napkin and start directly preparation of a dish. Cut meat on small strips about 5-6 cm and 1 cm long in section.
3. Then kindle three tablespoons of a desi in a frying pan. Sunflower in this case won't approach. It is necessary to emphasize creamy taste in a dish. Slightly fry pieces of chicken on small fire. If meat completely takes away in itself oil, add a little more.
4. Shift the fried chicken in a stewpan and be engaged in onions. Take one bulb of average size. Remove from it a peel, small chop and lay out on a frying pan from under chicken. Fry onions on small fire. Lay out onions in a stewpan with chicken, add a little water that she didn't cover meat, extinguish 5-7 minutes.
5. Put a frying pan when it is heated on a plate, pour out in it one and a half tablespoons of flour. Constantly stir slowly that flour didn't burn. As soon as it becomes light brown color, add a desi tablespoon. Knead flour and gradually pour in cream, without ceasing to stir slowly. As soon as at you uniform sauce without lumps turns out, pour in it in a stewpan with chicken. You stew chicken with gravy of 10-15 more minutes. Then remove from fire and give on a table.