To prepare for winter of berry, most often cook from them jam. But it is possible to do also without heat treatment. For example, it is possible to make preparation of a gooseberry without cooking, having ground with sugar.
House preparation from a gooseberry with sugar is tasty and useful. It isn't required to carry out heat treatment of raw materials, process takes several minutes, and after it tasty delicacy from natural ingredients turns out.
Components for preparations from a gooseberry
The gooseberry with sugar can be prepared in classical option or with additional components which help to enrich taste of food. Use a citrus more often – oranges, lemons. The dish with their addition gains light sourness and suits those who don't love very sweet desserts.
The simple recipe of the gooseberry ground with sugar
The gooseberry and sugar in a proportion 1:1.5 will be necessary for preparation of preparation. At will it is possible to take it more or less. Berries should be touched, removed previously spoiled, to cut off fruit stems. Then it is necessary to pour over a gooseberry boiled water and to allow to flow down to surplus of liquid.
After processing by boiled water of berry mill in the blender, at its absence it is possible to use the meat grinder. The turned-out puree should be put in suitable ware and to pour sugar. For some time it is better to leave mix to stand – it has to become impregnated with sugar. For this purpose it is mixed from time to time.
The jars in the necessary quantity should be sterilized, filled with the wiped berry. From above to fill up each can with one-two more spoons of sugar. It will create a peculiar barrier through which harmful bacteria won't get to food on a surface. Delicacy will be able to remain a long time, without losing the qualities. After that banks need to be closed and removed more densely for storage to the cool place.
Gooseberry puree with a lemon
For a gooseberry with a lemon it is better to pick up a berry grade more with pleasure. Then components perfectly connect, and the dessert turns out not sour, but sweet with a lemon note.
On 1 kg of a sweet gooseberry it is necessary to take 1.2 kg of sugar, two small lemons. If there is a wish to use orange, it is enough to take one large fruit. Berries touch, destem, sort spoiled. Dry them by means of a paper towel, then process in the blender.
Lemons carefully to wash, wipe, cut and remove stones. Together with a peel to put them to a gooseberry and to process to uniformity. If there is no blender, the lemon can be grated, and to wipe a gooseberry свозь a sieve. Shift the made puree in suitable ware, add sugar and mix.
Now it is possible to sterilize the jars. They are filled with the prepared kryzhovenny weight, closed a gauze or covers then remove for storage to the cool place. The tightness when closing isn't necessary – opposite, it is better to use a gauze, than covers. It provides air circulation in a dessert and helps to keep gustatory qualities.