Cranberry - the most valuable source of vitamins and minerals useful to human health. But often, having collected several kilograms of this berry, hostesses don't know what to do with it further. Ways of its use there is great variety.
Instruction
1. Pound a cranberry with sugar. The simplest recipe preparations dishes from a cranberry at the same time is also the best for maintaining its useful properties. Wash up berries in cold water, let's them dry. To crush it, use the blender or a simple masher. Add sugar gradually, tasting mix. Choose an optimum ratio of a cranberry and sugar and enjoy advantage and taste of the received dish all winter.
2. Make cranberry drink. This dish also is simple in preparation. It is enough to fill in a clean cranberry with abrupt boiled water, then drink is ready to add some sugar to taste - and. You store it in the fridge.
3. Taste cranberry jam. Wash out one kilogram of berries, lower them in the boiling water and boil within fifteen minutes. This simple method will help to soften a thin skin. Leave a cranberry to cool down and prepare a sugar syrup. Mix hundred fifty grams of water and two kilograms of sugar, put on fire and stir slowly before formation of homogeneous mass (sugar has to be dissolved). Lower berries in the boiling syrup and you cook five minutes. You store ready jam in the rolled-up sterilized banks.
4. Wet a cranberry for maintaining all useful properties for the whole year. Wash out berries, lay out in suitable ware - it can be a wooden tub or a usual pan. Boil water, completely cool it and fill in a cranberry. From above lay cargo on berries, you store in the cool place.
5. Make tea with a cranberry. For this purpose knead in a cup a tablespoon of clean berries with sugar, then fill in with abrupt boiled water and let's infuse ten minutes. Filter drink. It is possible to use it as in hot, and cold. Such drink has great taste, protects you from cold, satisfies thirst and stimulates appetite.