What corn is more useful - boiled or crude? Difficult question. In crude corn there is more cellulose, but it isn't so useful to a stomach. Many are interested how to weld corn in the multicooker what mode to choose, salt or not. Before for receiving the last option it was necessary ""to conjure"" long with a pan, but with manifestation of the multicooker everything changed.
It is required to you
- Corn (the quantity depends on multicooker volume).
- Salt - to taste.
Instruction
1. Check how many fruits of corn will be located in your multicooker. This technical device is unique. Perhaps, you will need to pick up corn of a certain size, or to break it that is pleasant not to all. It is better to consider what power at your multicooker. If it weak, then corn is put on a bottom, without creating the second layer.
2. Now fill in waters. It is recommended to be warmed at once. It has to not reach corn top slightly.
3. In water it is necessary to fill salts. It isn't necessary to be fond, but the minimum portion of seasoning is simply necessary. It is also possible to throw a sugar pinch, it will make taste of broth nasyshchenny.
4. Now we cook corn. Despite differences, multicookers cope rather standardly. Even on the most modest there is a porridge mode. On average, it will last about 40 minutes, apart from time which is necessary for the multicooker for water heating.
5. If upon termination of the program seems to you that corn isn't ready yet, put the device on one course of the program. The majority of models has an On/off button. Check readiness of a product, piercing it a fork or a knife. On readiness, the program can just be disconnected manually. It will be necessary to allow corn to cool down to a desirable limit.