The mackerel is very valuable food fish. It has a sufficient fat fillet, it contains B12 vitamin. From a mackerel cook different dishes, in fish there are no pinbones, and taste at it very gentle. Fish soup turns out fragrant from a mackerel, fresh greens add brightness.
It is required to you
- - 1 mackerel;
- - 2 potatoes;
- - 2 carrots;
- - 1 bulb;
- - 1 lemon;
- - pinch of a black sprinkling pepper;
- - bay leaf, salt;
- - fresh greens: green onions, fennel, parsley.
1. Clean a fresh mackerel, wash out, cut on big pieces. Shift fish pieces in a pan, fill in with water. It is enough to take a two-liter pan.
2. Peel carrot and a bulb. Cut one carrot on 4 parts, put in a pan together with a bulb. Add a little crushed greens.
3. Bring to the boil. Peel potato, cut small into cubes, fill up in a pan. Small cut the second carrot with straws, too send to soup. Salt to taste.
4. You cook to softness of vegetables. After that add several bay leaves, pepper, switch off fire and close a pan a cover - let fish soup will infuse.
5. Pour ready mackerel fish soup on soup plates, put a slice of a fresh lemon in everyone, plentifully strew the crushed greens, especially don't feel sorry for green onions - it is ideal for fish soup.