Unusual and surprising taste which is very difficult for describing words. Will give you unforgettable pleasure.
It is required to you
- - Milk — 1 glass
- - Water (clean) — 1 glass
- - Tea black — 1 tablespoon.
- - Sugar — 2 tablespoons.
- - Nutmeg - 1/4 pieces.
- - Bay leaf - 2 pieces.
- Spices:
- - Cinnamon - 1 tsp.
- - Cardamom - 0.5 tsps.
- - A black pepper - 6 peas
- - A white pepper - 5 peas
- - Cumin (кумин) - 0.5 tsps.
- - A coriander - 0.5 tsps.
- - A carnation - 10 pieces.
- - Chernushka (Kalenji, black caraway seeds) - 0.5 tsps.
- - Caraway seeds - 0.5 tsps.
Instruction
1. Grind in a mortar or in the spice coffee machine which are in a type of bold kernels. Mix the ground spices with the others.
2. Grate nutmeg on a small grater. Pour out nut and the mixed spices, tea in a small pan, to fill in with a glass of water. Put on strong fire and bring to the boil, boil about 1 minute.
3. Add a glass of milk and two tablespoons of sugar to a pan. Add laurel leaves. Bring milk to the boil, boil about 1 minute.
4. Pass the made drink through a gauze or a sieve. Masala tea it is ready.