The tasty flat cakes on honey made according to this recipe are cooked literally from "nothing". Sesame seeds are added for pleasant aroma, but if they don't appear near at hand, then it is possible to do also without them.
It is required to you
- 1 tablespoon of liquid honey;
- 1 egg;
- 1 pinch of small salt;
- 65 ml of boiled warm water;
- 1.75 glasses of flour (wheat);
- 5 grazrykhlitel for the test;
- 2 teaspoons of sunflower seeds of sesame.
Instruction
1. (For example, a bowl) to put a spoon of any liquid honey in deep capacity. In order that it was more fluid and further it was easier to knead dough, it is necessary to heat it a little. To add small salt and warm boiled water to honey. To mix ingredients in capacity.
2. Further to hammer one egg and again properly to mix that contents of a bowl became homogeneous. Connect honey mix and a half from the specified amount of flour, to stir carefully the mixer, at first dough we will be liquid.
3. Add sesame sunflower seeds. The amount of sesame can be increased at will if you love it and you want it to be more felt in flat cakes. Again to stir everything.
4. Then to add the flour rest, to knead dough, to roll in a sphere. Powder a table with flour and lay out on it dough. Knead dough hands within several minutes. That it didn't stick to hands, it is possible to grease hands with a small amount of oil. As a result the consistence of the test has to be such as, for example, on dumplings.
5. From the test to pinch off small pieces and to do small flat cakes by thickness of half-centimeter and with a diameter of 7-9 centimeters (from all test about 20 flat cakes will turn out).
6. Flat cakes in the frying pan heated with oil are cooked, are fried from two parties very quickly. As as a part of the recipe there is no additional sugar (except honey) they turn out not really sweet therefore it is recommended to eat them with jam or syrup.