The aroma of forest mushrooms and fresh soup very much will please your relatives. It isn't difficult to cook mushrooms and meat soup, and its taste very unusual. Such dish can be served for lunch and also for dinner.
It is required to you
- - mushrooms forest freshly frozen 200 g;
- - pork of 200 g;
- - potatoes of 2-3 pieces;
- - carrots of 1 piece;
- - garlic 1 segment;
- - onion of 1 piece;
- - fragrant black pepper peas;
- - bay leaf of 1 piece;
- - ground black pepper;
- - salt.
Instruction
1. Defreeze mushrooms, wash up a baking plate cold water, cast away on a colander. Wash up pork, dry a paper towel, then cut on small pieces.
2. Peel onions from a peel. In a pan put meat, mushrooms, the whole bulb, bay leaf and allspice peas. Bring to the boil, then you cook 30 minutes.
3. Peel potatoes, wash up, cut on small cubes. Peel carrots, grate. When mushrooms of 30 minutes boil, add potatoes and carrots. You cook until ready meat and potatoes. About 40 minutes on slow fire.