The Mexican hot chocolate is cooked 25 minutes. This drink will warm you in the cold evening.
It is required to you
- For four portions:
- - milk - 1 liter;
- - a dark chocolate - 100 grams;
- - a refiner syrup - 100 grams;
- - vanilla sugar, cinnamon - according to 1 h to a spoon;
- - two eggs;
- - cinnamon sticks - 4 pieces;
- - salt pinch.
Instruction
1. Mix in a pan milk with chocolate, a refiner syrup, I will merge, a ground cinnamon and vanilla sugar.
2. Put a pan on slow fire, stir slowly mix until chocolate is kindled. Remove from a plate after that.
3. Hammer eggs into mix, again put on a plate, you cook 5 minutes, constantly stirring slowly.
4. Upon termination of preparation shake up hot chocolate by means of a nimbus. Pour on glasses, decorate with cinnamon sticks.