Mini-cutlets on a grill with CENNET vegetables are tasty, fragrant, juicy cutlets. Most tasty they turn out on a grill or a brazier, but it is possible and to fry in a frying pan. Will please even to the most refined gourmet and will please your guests.
It is required to you
- - 600 g of mincemeat
- - 100 ml of milk
- - 3-4 pieces of roll
- - 0.5 tablespoons of mayonnaise
- - 50 g of onions
- - salt
- - black pepper
- - 4 tomatoes
- - 8 pieces of green pepper
Instruction
1. Take 3-4 pieces of roll, wet in milk or mix of milk and water for 20-30 minutes.
2. Prepare mincemeat for cutlets. Long loaf, forcemeat, mayonnaise, small cut onions, properly prevent, salt and pepper to taste.
3. Leave forcemeat for 15 minutes. And later create average round cutlets with a diameter of 4-4.5 cm and trample down palms a little.
4. It is necessary only to fry on a grill, a brazier or a usual frying pan.
5. Give on a table with the tomato fried on the same grill and green pepper. And also with salad from a fresh vegetables, rice or fried potato.
6. And here sweet tomato ketchup from Heinz will be excellent addition to cutlets.