Often inexperienced, and sometimes and skilled, hostesses will try a lot of recipes of pancakes on kefir before they find unique - such that pancakes turned out lacy, easily turned over, without being broken off at the same time. The provided recipe is very simple, however, pancakes according to it turn out always, isn't dependent on a frying pan and experience of the hostess!
It is required to you
- - 2 glasses + 2 tablespoons (without hill) torments
- - 2 eggs
- - 1 glass of kefir
- - 1 glass of water
- - 1-3 (but it is no more) sugar tablespoon
- - 3 tablespoons of vegetable oil for the test + oil for greasing of a frying pan
- - 1 tsps of salt
- - 1 tsps of soda
Instruction
1. We pour out flour in ware, we add eggs, sugar, salt there and we mix.
2. Gradually we begin to add liquid ingredients - kefir and water, well we mix that it wasn't formed lumps.
3. We add soda, we mix.
4. We pour in vegetable oil, we mix.
5. We allow to stand to pancake dough of 15-20 minutes.
6. We heat a frying pan with a small amount of vegetable oil. After the frying pan well got warm, we remove surplus of oil a tissue, so that in a frying pan there was only a thin oil layer.
7. We pour dough a thin layer on a frying pan, quickly distributing it on all surface.
8. We bake until the surface of pancake doesn't dry up.
9. Carefully a rake we separate edges of pancake from a frying pan, and then completely we overturn it and we fry the second party.
10. Thus we bake all pancakes, through each 2-3 pancakes wiping a frying pan with the tissue moistened with a small amount of vegetable oil.