Pangasius - a small fish with very peculiar flavor and aroma. But the main thing is to be able to do correctly it to prepare, then it turns out fragrant and juicy. We will make pangasius fillet in batter.
It is required to you
- - 1 kg of fillet of a pangasius;
- - 200 g of flour;
- - 200 ml of milk;
- - 2 eggs;
- - allspice, salt;
- - vegetable oil.
Instruction
1. At first carefully wash out pangasius fillet, dry it on paper towels. After that cut with portion pieces, pepper, salt to taste. You can sprinkle a small fish fresh lemon juice - so you will precisely beat off its specific aroma.
2. Make batter for a small fish. Shake up eggs together with a pinch of salt and allspice, pour in milk, gradually begin to add flour, constantly stirring slowly with the turned-out dough. To taste you can add any fragrant grasses that fish gained a bigger pleasant aroma to batter. Dough shouldn't turn out excessively mobile or dense.
3. Dip each piece of the prepared fillet in fragrant batter, lay out fish on the warmed frying pan with a small amount of vegetable oil. Fry to a ruddy crust, then turn fish pieces, fry from the second party before formation of a crust too. Fish usually prepares quickly - on several minutes from each party will be enough.
4. Pangasius fillet in batter is ready, it tasty both cold, and heat. A garnish will approach it light - boiled rice or a vegetable salad.